西式自助餐
中国最早的自助餐形式出现在改革开放后第一批涉外星级酒店,因为用餐形式和主厨均来自于国外,所以当时的自助餐都是比较纯正的西式自助餐。
下面给大家参考一份80-90年代的酒店餐厅的西式自助餐菜单。
西式自助餐菜单
Starters冷盘:
- Smoked Salmon熏三文鱼
- Spinach and Chicken Terrine鸡肉菠菜批
- Seafood Terrine海鲜批
- Duck liver terrine with grand mariner白兰地鸭肝酱
- Vol au vents法式酥盒
- Cheese Platter with biscuit芝士盘配饼干
- Shrimp甜虾
- Pate and terrine肉批拼盘
- Assorted Cold Cuts什锦冷切肉
Salad Bar沙拉吧:
- Icing burger Lettuce; lollo rosso lettuce; oak leaf lettuce, Thousand Island dressing, French dressing, Oil and Vinegar 球生菜;红叶生;长花叶生配千岛汁、法式汁及油醋汁
- Salad Nicoise法式尼斯沙拉
- Mediterranean salad地中海沙拉
Soup汤:
Bread面包:
- Soft Roll, Hard Roll, French loaf, Whole wheat bread With 2 butters软包,硬包,法包,全麦包配2种黄油
Hot Dishes热菜:
- Seasonal Loin of Pork干果瓤猪柳
- Ratatouille法式烩时蔬
- Asparagus with Hollandaise芦笋配荷兰汁
- Pot au feu法式烩牛健
- Quiche Lorraine法式烟肉塔
- Roast lamb with spring vegetables法式羊扒配炸洋葱圈
- Chicken Ballotine法式鸡腿
- Steamed Rice米饭
Dessert甜品:
- Cream Caramel焦糖炖蛋
- Princess Triangle Cake王子三角形蛋糕
- French Charlotte法式沙罗特
- Saint Honore法式泡夫蛋糕
- Egg White Souffle蛋白沙
- Prune Pie西梅派
- Fruit Platter水果拼盘