中西自助餐
随着酒店业的不断发展和本土化的推进,中国的老百姓消费能力的不断提升,中西自助餐已经成为了各酒店和餐厅的主流,陆续补充本地的特色菜式和流行的元素。
中西自助餐菜单
沙律 SALADS:
- 生菜沙律 Lettuce
- 樱桃番茄沙律 Cherry Tomato
- 冻肉拼盘配泡菜
- 青瓜沙律 Cucumber
- 菠箩鸡沙律 Chicken & Pineapple
- 海带三丝 Mixed Sea belt
- 越南粉丝 Marinated vermicelli with Mince meat
- 汁酱与配料 Dressing and Condiments
冻肉盘 COLD CUTS & APPETIZERS:
- 北极甜虾 Arctic sweet shrimp
- 什锦冷切肠 Assorted Cold Cut
- 法式鸡卷 chicken galantine
- 五香豆干 Spiced Dried Tofu
- 拌三丝 Mixed Julienne Vegetable
- 蒜泥白肉 Sliced Pork with Garlic Sauce
- 五香腐竹 Five Spice Fuzhu
- 红油黄喉 Spicy Beef Throat
汤 SOUPS:
- 意大利蔬菜汤 Minestrone Soup
- 干鱿鱼煲鸡 Chicken & Dry Squid Broth
热菜 HOT DISHES:
- 炸薯棍 Potato Croquette
- 扒牛仔野菌忌廉汁 Grilled Veal Steak with Wild Mushroom Sauce
- 希腊茄盒 Moussaka
- 烧羊腿露丝玛丽汁 Roasted Leg of Lamb with Rosemary Sauce
- 麻婆豆腐 “MaPo” Beancurd
- 水煮牛肉 Spicy Boiled Beef in Sichuan Style
- 回锅肉片 Stir Fried Slice Pork
- 芋儿烧鸭 Braised Duck with taro
- 清蒸鱼 Steamed Fish in light soy sauce
- x.o酱西芹炒鸡柳 Stir Fried Chicken Breast and Celery with x.o Sauce
- 生菜鸡丝炒饭及白饭 Fried Rice with Chicken & steamed Rice
- 清炒时蔬 Sauteed Seasonal Vegetables
甜品 DESSERTS:
- 法式什饼 French Pastry
- 瑞士芝士饼 Swiss Cheese Cake
- 水果结力 Fruit Jelly
- 焦糖木斯 Caramel Mousse
- 绿豆糕 Green Bean Cake
- 白巧克力幕司 White Chocolate Mousse Cake
- 芒果布丁 Mango Pudding
- 林萨蛋糕 Linzer Cake
- 水果盘 Fresh Fruit Slice
- 咖啡柠檬曲奇 Lemon Coffee Cookies