随着酒店业的不断发展和本土化的推进,中国的老百姓消费能力的不断提升,中西自助餐已经成为了各酒店和餐厅的主流,陆续补充本地的特色菜式和流行的元素

中西自助餐菜单

沙律SALADS：

• 生菜沙律Lettuce
• 樱桃番茄沙律Cherry Tomato
• 冻肉拼盘配泡菜
• 青瓜沙律Cucumber
• 菠箩鸡沙律Chicken & Pineapple
• 海带三丝Mixed Sea belt
• 越南粉丝Marinated vermicelli with Mince meat
• 汁酱与配料Dressing and Condiments

冻肉盘COLD CUTS & APPETIZERS：

• 北极甜虾Arctic sweet shrimp
• 什锦冷切肠Assorted Cold Cut
• 法式鸡卷chicken galantine
• 五香豆干Spiced Dried Tofu
• 拌三丝Mixed Julienne Vegetable
• 蒜泥白肉Sliced Pork with Garlic Sauce
• 五香腐竹Five Spice Fuzhu
• 红油黄喉Spicy Beef Throat

汤SOUPS：

• 意大利蔬菜汤Minestrone Soup
• 干鱿鱼煲鸡Chicken & Dry Squid Broth

热菜HOT DISHES:

• 炸薯棍Potato Croquette
• 扒牛仔野菌忌廉汁Grilled Veal Steak with Wild Mushroom Sauce
• 希腊茄盒Moussaka
• 烧羊腿露丝玛丽汁Roasted Leg of Lamb with Rosemary Sauce
• 麻婆豆腐“MaPo”Beancurd
• 水煮牛肉Spicy Boiled Beef in Sichuan Style
• 回锅肉片Stir Fried Slice Pork
• 芋儿烧鸭Braised Duck with taro
• 清蒸鱼Steamed Fish in light soy sauce
• x.o酱西芹炒鸡柳Stir Fried Chicken Breast and Celery with x.o Sauce
• 生菜鸡丝炒饭及白饭Fried Rice with Chicken & steamed Rice
• 清炒时蔬Sauteed Seasonal Vegetables

甜品DESSERTS:

• 法式什饼French Pastry
• 瑞士芝士饼 Swiss Cheese Cake
• 水果结力Fruit Jelly
• 焦糖木斯Caramel Mousse
• 绿豆糕Green Bean Cake
• 白巧克力幕司White Chocolate Mousse Cake
• 芒果布丁Mango Pudding
• 林萨蛋糕Linzer Cake
• 水果盘Fresh Fruit Slice
• 咖啡柠檬曲奇Lemon Coffee Cookies